11/18/2023 0 Comments Healthy cookie recipesThey will last 4-5 days in your pantry or all the way up to 6 months in the freezer. You should always store homemade oatmeal cookies in an airtight container. HOW DO YOU STORE HEALTHY OATMEAL COOKIES? So, if you eat a gluten-free diet, you can easily add them in! It’s important to note that if you are gluten-free that you make sure that they are certified gluten-free because otherwise there could have been some gluten cross-contamination. In addition to all the nutrients and antioxidants, oatmeal is also naturally gluten-free. Plus, they are an excellent source of antioxidants too. Adding oats to your diet is a healthy way to get more fiber, magnesium, iron, zinc, folate, protein, and more. There are so many fantastic health benefits to eating oatmeal. Let the cookies rest 5 – 10 minutes on the baking sheet then serve! WHAT ARE THE HEALTH BENEFITS OF OATMEAL? Flatten the cookies, so they are 3/4″ thick and bake for 10 minutes. Use a cookie scoop and place cookies on the baking sheet. Slowly pour the dry ingredients in with the wet and mix. Then add all the dry ingredients to a separate medium-sized bowl. Mix together the honey, coconut oil, egg, and vanilla in a large bowl. Not only will you be impressed with the amazing flavor of these healthy oatmeal cookies, but how easy they are to make too! Start off by preparing a baking sheet and preheating the oven. Raisins, chopped pecans, walnuts, and cranberries are my favorites, but you can choose anything you like! Just don’t add more than 1/4 cup. Add-Ins: When it comes to add-ins, I have tried a variety of ideas.And if you don’t like chocolate in your cookies, you can skip it! Chocolate chips: Adding chocolate chips makes the cookies almost sinful.Salt: Bring out the sweetness with a dash of salt!.Cinnamon: There is just something amazing about combining cinnamon with oatmeal.Baking powder: Just a little bit, and these cookies with rise perfectly.Whole wheat flour: I love the flavor of using whole wheat flour in these cookies! However, you can also use all-purpose flour if you don’t have any wheat flour on hand.Instant Oats: To get the best texture and flavor combination, reach for instant oatmeal over old-fashioned oats.Egg: One large egg will do the trick and bind the wet and dry ingredients together beautifully.You can also swap out the coconut oil for butter. Coconut oil: Make sure the coconut oil is melted when preparing the oatmeal cookies.You can also substitute maple syrup if you’d rather. Honey: These oatmeal cookies are perfectly sweet with a little bit of honey.Additionally, you can add in any of your favorite ingredients too! WHAT YOU NEED TO MAKE HEALTHY OATMEAL COOKIES Don’t like coconut oil? No problem, use butter instead! Just ran out of honey? Easy fix, use some maple syrup. That is a huge advantage!Īnother reason why I’m infatuated with these cookies is that you can do so many things with them. Because they are sweetened with honey or maple syrup depending on your preference, they aren’t filled with refined sugars. They are simple to throw together, and you don’t even need to feel guilty when eating them because they are much healthier than traditional oatmeal cookies. It’s almost impossible to turn down cookies of any kind! But when it comes to these easy oatmeal cookies, I’m in food heaven. Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! They’re super nutritious and make a great snack or even breakfast. Jump to Recipe Jump to Video Print Recipe
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